

This versatile wine pairs perfectly with lighter cuisine. Try simple fish, chicken, or pasta dishes with citrus flavours and avoid strong tomato-based sauces. Winery Chef Chris Kennedy suggests enjoying this wine with our Dungeness Crab Salad with Tart Apple and Toasted Ciabatta. Best of Show White Wine, Best Riesling 96 Points (Platinum) Critics Challenge Int’l Wine & Spirits Competition 2021.
For discounts, reviews and in-depth tasting notes. Get invites to exclusive events and special offers and our monthly newsletter.