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John D. Taylor's Velvet Falernum
Falernum is Barbados in a bottle. This exotic, aromatic drink was invented on the island in the late 19th century by steeping Barbados rum with fresh lime juice and spices. 11% ABV.
In 1890, John D. Taylor refined this recipe into an award-winning one that became an essential ingredient in tropical cocktails and Tiki drinks. Enjoy it in a 'Corn 'n Oil' as the Barbadians do, or use it as a mixer to imbue your cocktails with the true spirit of the Caribbean.