The perfect and essential ingredient for many sparkling and refreshing drinks to be enjoyed during the ‘aperitif’ time in Italy’s buzzing cafes and bars. Traditionally mixed with soda, tonic, or prosecco before an evening meal, it has become an iconic product that can also be consumed at home all day long. Low in alcohol, pleasantly citrusy, and slightly bitter, it is a light aperitif that owes its flavours and aromas to sweet and bitter oranges, herbal notes, and a touch of vanilla.
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