New oak adds vanilla and toast to the expressive cherry and berry fruit in this dense red, presenting a layer of tannins that will require time to integrate. Much better with air, staying fresh, focused and long. The 2012 Barbaresco shows different DNA from its previous incarnations. Angelo Gaja usually blends fruit from 14 vineyard sites to make this wine. Starting with this vintage, he has opted to reduce that number to eight vineyards instead. The change is subtle, but you can taste it. 94 Points Wine Enthusiast, 94 Points James Suckling, 92 Points Wine Spectator and 91 Points Robert Parker.
For discounts, reviews and in-depth tasting notes. Get invites to exclusive events and special offers and our monthly newsletter.