

Like sunlight shining through melted butter, this vibrant yellow colored wine is a sweet and luscious as it gets. Candied apricots and mandarins, wildflower honey and raw beeswax glide to a viscous, mouth-coating palate. The acidity is quiet but present, creeping in just before the finish—alongside the alcohol—to provide much a much needed lift. Young, creamy cheese and salted nuts are a must with this sticky little number. Christina Pickard 92 Points Wine Enthusiast.
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