Like all other Churchill’s Ports, the component wines of this Vintage Port have been treaded by foot in traditional granite lagares. Following the vintage the young LBV Ports are carefully tasted, selected and blended. The blended Port is then matured in large oak vats during 4 years where it softens, shedding its harsh tannins, but without losing its full bodied, rich fruit flavours. Finally ,after 4 years in wood vats it is bottled unfiltered into dark Vintage Port bottles and laid down to finish its maturation in our temperature conditioned cellars. LBV should be stored lying down under cellar conditions (12-14ºC). 700ml Bottle.
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