Blended of 44% Merlot, 39% Cabernet Sauvignon, 15% Cabernet Franc and 2% Petit Verdot, the medium to deep garnet-purple coloured 2016 Potensac features chocolate box and Sichuan pepper scents with a core of cassis, warm blackberries, kirsch and menthol. Medium to full-bodied, it has a great core of expressive black fruits, grainy tannins and lovely freshness, finishing with a red fruit lift. 94 Points James Suckling, 90 Points Wine Enthusiast, 90 Points Decanter.
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