Fruit from the Boodjidup vineyard in the Wallcliffe area. Some whole berries in the ferment, matured for 14 months in French oak (25% new). All great things here: juicy, bouncy shiraz fruit, backed by a subtle lineup of licorice, cinnamon and raspberry. There's a bit of a jam-doughnut vibe to this wine â€“ a wonderful thing, if you're into jam doughnuts. Which I am. Uncomplicated, delicious, and with good length of flavour to boot. 92 Points Erin Larkin, Halliday Wine Companion.
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