A portion of the grapes used to create Red Blend originate from the Lodi American Viticultural Area, one of the first recognised wine growing appellations in California. These grapes give the wine its fruit-focused, lush personality. Breezes from the San Joaquin Delta temper the sunny days and develop abundant fruitiness in the grapes. The light, sandy clay loam soils of the region are up to 40 feet deep.
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