The vineyards of Kim Crawford are located in outstanding, predominantly coastal sites. The grapes benefit from long days, clean sea breezes and crisp nights. In combination with New Zealand’s long and dry autumn season, their grapes ripen slowly, which allows them to build flavour intensity as well as develop a sophisticated acidity. In the end, it is this unique combination of factors–from regions and soils, to temperatures and growth rates–that give Kim Crawford a perfect balance of fruit and acidity.
This ideal pairing of elements makes Kim Crawford more than just the perfect wine to compliment foods and occasions–it makes it the perfect wine to compliment one of the most stunning regions the world has ever known.