Austrian wines are mostly dry white wines, often made from the Grüner Veltliner grape, though some sweeter white wines (such as dessert wines made around the Neusiedler See) are also produced. About 30% of the wines are red, made from Blaufränkisch,  Pinot noir and locally bred varieties such as Zweigelt.  Some of the best producers of Austria include Weingut Bründlmayer, Weingut F.X. Pichler and Weingut Franz Hirtzberger, Weingut Hutter, Weingut Eigl and Wellanschitz.

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