Ripely scented and very Sicilian with full raspberry fruit intertwined with dried spice and vanilla notes. Medium to full bodied, with juicy dark fruit and spice. Great structure. Nero d'Avola at its most classic. 14% ABV.
Michael Palij, Master of Wine, tastes through dozens of tank samples to decide on the blends that compose these wines. For him, the goal is to produce wines that are honest, balanced and drinkable.