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Tenuta Moriniello Chianti D.O.C.G. Organic La Pieve 2017
The wine has a beautiful palate of maraschino cherry and blackberry, with underlying hints of forest floor, tomato leaf and a subtle balsamic character. 13.5% ABV.
It was organically produced from Sangiovese, Canaiolo, Ciliegiolo and Colorino grown on the Pieve estate at Montaione. The focus is on making high quality, traditional Chianti on their family estate, with a focus on organic vineyard management and minimal intervention winemaking