

Cyrot-Buthiau's small terraced vineyards are meticulously tended by award-winning winemaker and owner, Olivier Cyrot. The cellars of Domaine Cyrot-Buthiau are dug into the side of a rocky escarpment in Pommard, adjacent to the Premier Cru Les Arvelets. The wines are hand harvested, destemmed and cold-macerated before fermentation.
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