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EVENTS - Category: Recipes

Jan

03

VANILLA & ORANGE SEMIFREDDO

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SEMIFREDDO

Aug

08

BRICK BAKED CHICKEN

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BRICK CHICKEN WITH ROSE WINE AND BACON

Deeply browned skin, smoky bacon, fresh herbs and a liberal splash of rose make this juice chicken from Jonathan Waxman, chef-owner of Barbuto in New York, fancy enough for guests, but easy enough for a weeknight dinner.  Recipe taken from Chow.com  


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Mar

03

POACHED BOSC PEARS

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Feb

02

RISOTTO AMARONE

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Jan

06

ROSE CHICKEN BREAST

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Oct

18

Perfect Red Wine Gravy by Donna Hay

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Nov

18

Mussels with Tom Yum & Coconut Broth

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Thai Steamed Mussels in a Tom Yum and Coconut Broth 

Pair this delicious dish with our Kanu Chenin Blanc from South Africa...

Ingredients: 

800g-1kg fresh mussels, cleaned
1 tbsp (15ml) sunflower oil
1 onion, finely chopped
2 cloves of garlic, crushed
1 piece of ginger, ...

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Oct

29

Creamy Caprese Pasta

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A delicious - and easy! - pasta dish from www.howsweeteats.com is this Creamy Caprese Pasta - just the description alone is enough to have our taste buds on alert - and a perfect dish to pair with our Gayda Flying Solo Viognier/Grenache Blanc 2012 vintage:

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"Chewy noodles swim in a light tomato cream sauce. Creamy chunks of mozzarella hide in between pops of cherry tomatoes and ribbons of basil, and melt into a goo...

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Oct

28

Marinated Lamb Brochettes

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Perfect with a Cabernet Sauvignon - we particularly recommend pairing this with the 2008 Napa Cellars Cabernet Sauvignon from California's Napa Valley.

Marinated Lamb Brochettes

Prep time: 20 minutes

Cooking time: 8 minutes

Serves 4

Ingredients 

675 g (1 1/2 lb.) cubed lamb

12 cherry tomatoes

1 red onion, cubed

8 barbecue skewers*

...

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Oct

28

Roasted Teriyaki Spareribs & Hunter's Sauvignon Blanc!

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Hunter's Sauvignon Blanc pairs beautifully with a dish like Roasted Teriyaki Spareribs:

 

roasted_spare_ribs.jpegFor the ribs

2 racks pork spareribs (about 9 lbs.)

2 Tbs. light brown sugar

Kosher salt

1 Tbs. Asian sesame oil


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